Shellfish

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    Crawfish, Tail Meat

    King Tide Seafood’s crawfish tail meat is a delectable, sweet and naturally salty shellfish that has a flavor that falls somewhere between shrimp and lobster. The tender but firm tail meat is a favorite in Southern American and Cajun/Creole dishes like étouffée or pasta. Crawfish tail meat has a delicate flavor profile that lends itself to simple preparations, like a quick saute with garlic and butter, but they can stand up to stronger flavors as well and easily absorb spices. Crawfish tail meat has a unique flavor and texture, and when you receive this in your next seafood delivery order, you can have a quick dinner on the table, since this shellfish comes already cooked. Simply heat and season for an excellent weeknight healthy and protein-heavy meal.

    $29.95

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    Jonah Crab Claws

    If you love Dungeness or stone crab, then you will love Jonah Crab Claws from King Tide Seafood delivery service! These tasty, sweet, buttery and delicate crab claws offer a firm but flaky texture and rich flavor that cannot be beat. Jonah crab meat is succulent and mild, and it can be used in countless ways–from crab cakes and puffs to soups, stews, dips and stuffings. Or, enjoy them as they are, perhaps warm with a high-quality butter and herb mixture, or cold with cocktail sauce and a squeeze of fresh lemon. One order of Jonah crab claws from King Tide Seafood includes 2 pounds of claws. Expect anywhere from 6 to 20 claws claws per pound with each order that you receive with your seafood delivery service. This domestic, US native crab is cooked after harvest, which means that you get the freshest product possible. We recommend boiling or steaming the claws to heat them up and then using a simple preparation to enjoy them at their best.

    $65.00 - $90.00

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    King Crab Legs

    For the ultimate shellfish spread, choose King Crab Legs from King Tide Seafood! These Alaskan delicacies and wild-caught in crisp and cold, pristine North Pacific waters. King crab’s reputation precedes it, with most seafood lovers being familiar with its sweet, rich flavor, delicate, tender and moist texture. They are truly an unparalleled delight, and perfect for your next celebration or special occasion meal. King crab legs are cooked at harvest, so you can whip up a delicious date-night dinner with minimal effort. Just thaw and bake, broil or steam long enough to heat the crab legs through. Butter and fresh lemon is all you need for a memorable meal, but it also tastes wonderful in soups, stews, and salads. For eco-conscious seafood lovers, King Crab legs are a certified sustainable shellfish option. Add them to your seafood delivery order from King Tide Seafood today!

    $379.00 - $385.00

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    Lobster Meat

    If you have a craving for wild-caught, Canadian lobster meat, King Tide Seafood has what you’re looking for! Known for its distinctive flavor that combines the best of sweet, mild and briny, Canadian lobster complements its delicious taste with an equally appealing firm, succulent, and meaty texture. These cold, North Atlantic native shellfish have a different flavor to their warm-water cousins, and are tender but snappy–unique among lobsters for their robust texture. Our Canadian lobster meat is delicious all on its own, and only requires the most simple of preparations to make a remarkable meal–freshly squeezed lemon and butter or cocktail sauce are truly all you need. This Canadian lobster meat also makes a perfect lobster roll, and is a great addition to salads, soups, and a classic lobster macaroni and cheese bake. Sold without the shell and ready for cooking, our Canadian lobster meat is perfect for a quick and easy weeknight meal. Add some to your next seafood delivery order from King Tide Seafood!

    $69.00 - $165.00

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    Lobster Tails, Atlantic

    Our wild-caught, fresh, domestic Atlantic lobster tails offer a mild, sweet flavor and firm texture to any meal you include them in. Often likened to the texture of a crab and shrimp hybrid, Atlantic lobster tails are firm and succulent. The slightly briny meat has a clean flavor and really only needs fresh lemon and melted butter to bring out its natural richness. Atlantic lobster tails are delicious baked, broiled, grilled or steamed, among other cooking options and methods. Because they are not overly or aggressively fishy, and have an ideal texture, even picky eaters might be happy to indulge. Add the richness of Atlantic lobster tails to your next seafood delivery order from King Tide Seafood!

    $75.00 - $189.95

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    Lobster Tails, Bahamas

    Looking for something special to add to your next seafood delivery order? Try Bahamian lobster tails! These tropical treats, also known as the Caribbean spiny lobster, are sweeter in flavor and less briny than their cold-water counterparts. These 8 oz. tails are products of the Bahamas or the coast of Brazil and are wild-caught. Their firm and succulent texture is said to be somewhere between traditional lobster and shrimp, and the white meat is best enjoyed steamed, grilled, baked, or broiled. Whether you prefer a simple preparation with garlic, butter and fresh lemon juice, or a more zesty combination of Cajun or Caribbean spice blends, lobster tails straight from the Bahamas never miss. They are sure to impress a date or a special guest, and would make a delicious surf and turf component. Order from King Tide Seafood to give these special shellfish a try!

    $240.00

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    Oishii Shrimp 16/20 ct. EZ Peel

    If you are a shrimp lover, you know how important it is to source a high quality product. Oishii shrimp is just that–from swimming to frozen in four hours, peak freshness, color, and flavor is locked in. There is simply no other shrimp that is so delicately and carefully produced and processed by hand. Oishii shrimp are farm-raised according to Best Aquaculture Practices (BAP), meaning that they offer a more sustainable option for consumers who are concerned about the environmental impact of their shellfish choices. Beyond being responsibly and sustainably sourced, Oishii shrimp are also free from artificial preservatives, added hormones, phosphates and antibiotics–it doesn’t get better when you’re looking for the best quality shrimp on the market. They’re delicious any way you cook them, but we’d recommend boiling, broiling, grilling, sauteing or steaming–with the heads already removed and an EZ peel shell, dinner can be ready in no time. Add our 2 lb. bag (16/20) of Oishii shrimp to your next seafood delivery service from King Tide Seafood!

    $69.00

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    Scampies, 6/8 ct.

    When you want to impress a dinner guest, reach for shrimp scampies. These monster shrimp come 6/8 ct. to a 2 lb. bag, and are quick frozen promptly after harvesting to retain their high quality. They are processed for easy home preparation and their sweet flavor and firm texture lend themselves to simple and complex flavor profiles alike. Shrimp scampies from King Tide Seafood are delectable whether breaded or stuffed and then baked or fried, grilled, boiled, sauteed, or steamed. These delicious shellfish are farm-raised and a product of Bangladesh. While in most cases this sourcing would raise a red flag on the Seafood Watch list, we believe that relationships can trump reputations, and for over a decade we have worked with the same trusted supplier, who is Best Aquaculture Practices (BAP) Certified. After visiting their farms and ensuring top quality and sustainable, responsible practices, we are proud to offer their products to our customers. Indulge in these impressive shrimp and add them to your next seafood delivery order today!

    $95.00

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    Wild Gulf White Shrimp, 16/20 ct.

    Shrimp lovers don’t need to look outside of the country for a delectable lean protein option. Wild-caught white Gulf shrimp (16/20 ct.) from King Tide Seafood is here to satisfy your mid-week seafood cravings. Sustainably harvested in the warm waters of the Gulf of Mexico, these domestic shrimp are very flavorful and sweet, with a firm texture that lends itself to countless preparation methods. These white shrimp are known for being the sweetest and firmest in the Gulf, often considered the standard for domestic Gulf shrimp, yet still retaining their robust flavor from the characteristic warm waters and low tides. We recommend boiling, broiling, grilling, sauteing or steaming, just remember to use a light hand so as not to overcook and toughen the famously tender meat. They’re simple to process at home and add something special to any meal.

    $28.95

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